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Electric fryer - List of Manufacturers, Suppliers, Companies and Products

Electric fryer Product List

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Ideal for school lunch centers | Continuous electric fryer 'DESKC type'

Reduce oil degradation due to heating! Prevent carbonization by accumulating residue on the top of the heater.

This product is a continuous electric fryer designed for school lunches that beautifully fries battered items such as Tatsuta-age, kakiage, and tempura. Since the ingredients are transported submerged in oil, flipping is unnecessary, allowing for uniform cooking without any unevenness on either side. Additionally, the spacing between the two upper and lower nets can be freely adjusted from 35 to 60 mm, accommodating a variety of products such as croquettes, minced cutlets, and kakiage. 【Features】 - Precise temperature control based on bow-shaped frying theory - Firmly "sandwich-frying" thick ingredients - Digital management of cooking conditions via a touch panel - Comprehensive safety devices - A variety of options to achieve a clean working environment *For more details, please refer to the related links or feel free to contact us.

  • Other flyers

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Portable tabletop 100V electric fryer (made of white wood)

No construction required with 100V outlet use. White wooden fryer for commercial use.

The required amount of oil is minimal, and it uses a high thermal efficiency heater, making it extremely economical. Maintenance is easy as all parts can be removed, and the cooking components can be washed thoroughly. Emphasizing safety, the exterior is highly insulated and uses a safe outlet. Temperature control is automatic and includes an overheat prevention device. The appearance features an elegant white wooden design with a removable decorative roof that prevents oil smoke. Additionally, a custom brand stamp can be added for increased originality.

  • Food Processing Equipment

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Supports thicker products | Continuous small electric fryer 'DEC-B type'

Ease of use and high-quality frying unique to small appliances.

Since a caterpillar conveyor is used in the input section, products such as Tatsuta-age, kakiage, and tempura are prevented from having their batter tangled in the conveyor, resulting in a clean finish. Through years of research, an ideal frying temperature has been established, and the oil temperature is managed at the appropriate level. This eliminates temperature drops and achieves a crisp finish. 【Features】 ■ Firmly "sandwich fry" thick ingredients ■ The caterpillar conveyor ensures the batter is fried beautifully ■ The height of the caterpillar can be adjusted in two stages ■ Achieves crispiness with artisan-level temperature control ■ Easy to clean inside the oil tank, ensuring hygiene ■ Touch panel customizable to customer specifications *For more details, please refer to the catalog or feel free to contact us.

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Supports large-scale cooking | Continuous electric fryer 'DEBC-B type'

Products with batter also fry beautifully! The oil depth in the inlet can be adjusted in three levels.

This product is a continuous electric fryer that manages the oil temperature at three points—beginning, during, and end of frying—based on the unique theory of "Curved Flying Theory." By adjusting the spacing between the transport net and the submerging net to match the food ingredients and minimizing the amount of oil used, the turnover rate of new oil is improved. The reduction of waste oil also leads to lower oil costs. 【Features】 ■ Temperature control based on Curved Flying Theory ■ Beautiful frying results with transport and submerging nets and a caterpillar conveyor ■ Reduces oil waste and lowers costs ■ Easy cleaning of the conveyor and oil tank ■ Comprehensive safety devices ■ Simple operation and reassuring usability ■ Customization available to meet individual customer specifications *For more details, please refer to the related links or feel free to contact us.

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